Little coffee pavlovas

Little coffee pavlovas

”This may seem like a strange combination but it works beautifully. Blackcurrants grow in our garden in Sweden and every year my father makes a tart jam with them, which is great for scooping onto ice cream.” – Steffi Knowles-Dellner

Little coffee pavlovas

  • Serves icon Serves 4-6
  • Time icon Hands-on time 25 min, oven time 1 hour

”This may seem like a strange combination but it works beautifully. Blackcurrants grow in our garden in Sweden and every year my father makes a tart jam with them, which is great for scooping onto ice cream.” – Steffi Knowles-Dellner

Nutrition: per serving

Calories
424kcals
Fat
26.7g (17.5g saturated)
Protein
3.4g
Carbohydrates
41.3g (41.1g sugars)
Fibre
no fibre
Salt
0.1g

For 6

Ingredients

  • 3 medium free-range egg whites, at room temperature
  • 150g caster sugar
  • ½ tbsp instant espresso powder
  • 1 tsp cornflour
  • 125g mascarpone
  •  200ml double cream
  • 1 tbsp icing sugar
  • ½ tsp vanilla extract
  • 1½ tbsp coffee liqueur (optional)
  • 100g blackcurrant jam
  •  Cocoa powder to dust
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat the oven to 120°C/100°C fan/gas 1 and line a baking sheet with non-stick baking paper. Draw4 x 8-10cm circles (or 6 circles – see tips) on the baking paper, then flip.
  2. In a large, clean glass bowl, whisk the egg whites with an electric hand mixer until peaks start to form. Whisk in the caster sugar, 1 tbsp at a time, until glossy. Whisk in the espresso powder, then the cornflour. Pile the mixture onto the baking paper circles, swirling as you go.
  3. Bake on the bottom rack of the oven for 1 hour until crisp outside and dry on the base, then leave to cool on wire racks.
  4. Beat the mascarpone in a large bowl until smooth, then add the cream. Whisk until soft peaks form, then add the icing sugar, vanilla extract and coffee liqueur, if using. Swirl through about half the jam, then spoon onto the meringues. Loosen the remaining jam with a little water to a drizzle-able consistency, then drizzle over the pavlovas. Dust with a little cocoa powder and serve immediately.

Nutrition

For 6

Nutrition: per serving
Calories
424kcals
Fat
26.7g (17.5g saturated)
Protein
3.4g
Carbohydrates
41.3g (41.1g sugars)
Fibre
no fibre
Salt
0.1g

delicious. tips

  1. If feeding 6 people make 6 smaller pavlovas (about 7-8cm) and bake for about 50 minutes. Freeze leftover egg yolks (add a pinch of salt or sugar to stop the yolks crystallising) in a freezer bag marked with the number of yolks and the date.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Make-ahead summer desserts

Elderflower syllabub pavlova

A summer dessert recipe made with a crisp meringue. It’s...

Save recipe icon Save recipe icon Save recipe

Blackberries

Blackberry and bay poached pear pavlova

Finish a dinner party off with this not-so-traditional pavlova topped...

Save recipe icon Save recipe icon Save recipe

Pavlova

Summer berry pavlova roulade

A sublime combination of melt-in-the-mouth meringue, sweet-sharp berries and creamy...

Save recipe icon Save recipe icon Save recipe

Festive desserts

Coconut pavlova

This light-as-air coconut pavlova makes the perfect refreshing dessert for...

Save recipe icon Save recipe icon Save recipe

Cheesecakes

Lingonberry and orange cheesecake with a gingersnap crust

With its heart-shaped topping, this orange-scented cheesecake by Steffi Knowles-Dellner...

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas desserts

Swedish almond cake

Swedish almond cake, also known as mandeltårta, is a light,...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.