Banana, peanut butter and caramel pavlova
- December 2019
- Serves 8-10
- hands-on time 30 min, oven time 1 hour 30 min, plus 4-5 hours cooling
If you fancy something less traditional for a Christmas dessert, this banana pavlova comes sandwiched with peanut butter, whipped cream and caramel.
You can make the meringue up to 3 days in advance, meaning assembly can be a doddle on the big day!
- 23.3g (11.5g saturated
- 70.2g (68.9g sugars)
Grate a little good quality dark chocolate over the banana filling for a grown-up twist.
Freeze leftover egg yolks in a resealable container marked with the number of yolks and the date and use within 3 months. Or use to make mayonnaise.
The meringue will keep in an airtight container for up to 3 days. Keep leftover praline wrapped in compostable baking paper for up to 2 days.
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