Turkey and white bean chilli
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Easy - December 2012
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Serves 4 -
Takes 10 minutes to make, 35 minutes to cook
This hearty white bean turkey chilli is a quick, tasty way of using your leftover Christmas bird. Try it in tortilla wraps with cheese and guacamole.
Or, make it a leftovers double whammy by adding leftover Christmas ham and turkey to this delicious pie.
Nutrition: per serving
- Calories
- 353kcals
- Fat
- 12.8g (2.7g saturated)
- Protein
- 46.2g
- Carbohydrates
- 16.3g (7.9g sugars)
- Fibre
- 6.4g
- Salt
- 1.2g
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delicious. tips
This is great for a festive packed lunch. Make a half quantity of the tomato sauce (steps 1 and 2), stir through the turkey and beans, then wrap in tortillas with some grated cheese and shredded lettuce. It’s good with guacamole.
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