Turkey, sprout and stuffing pasties
- December 2013
- Makes 8
- Takes 40 minutes to make, 15-20 minutes to cook
It’s a rare person who doesn’t love a pasty – especially these. A nifty recipe for using up Christmas leftovers.
- 20.3g (9.1g saturated)
- 23.8g carbs (1.7g sugars)
You can also use uncooked sprouts for this recipe. Just cook them for a couple of extra minutes when you add them to the pan.
Cook the filling until the stock is reduced and sticky – you don’t want any liquid seeping out and making the pastry soggy.
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