Black forest cherry dessert

  • Published: 30 Jun 09
  • Updated: 18 Mar 24

All the wonderful flavours of cherries, brandy and chocolate in an instant dessert. Serve with roasted fish with bean and herb salad and roast parmesan and mustard new potatoes for a menu for four that will only cost around £5 a head.

  • Serves 4
  • Takes 10 min to make, plus cooling
Visit deliciousmagazine.co.uk to save recipe
Recipe from July 2009 Issue

Nutrition

Calories
462kcals
Fat
18.8g (11.3g saturated)
Protein
6.6g
Carbohydrates
64.3g (49g sugar)
Salt
0.4g

delicious. tips

  1. Frozen cherries already have their stones removed, however, if you’re using fresh cherries make sure you let your guests know that they still have the stones in.

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