Chocolate and cherry teardrops
- December 2008
- Serves 6
- Takes about 1 hour to make, plus chilling
You’ll need patience and will power to wait for these stunning chocolate mousse parcels to set.
- 69.4g (38.6g saturated)
- 69g (57.1g sugar)
These will keep in the fridge for up to 8 hours.
To make the sturdy chocolate teardrops for this recipe, you’ll need acetate strips (5cm wide). They are available from squires-shop.com at 50p per metre.
If you find the chocolate mould a bit tricky, simply serve the delicious mousse layered in glasses with the sponge and cherries.
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