Spiked cherry cheesecake
- May 2015
- Serves 10-12
- Hands-on time 30 min, oven time 50-60 min, simmering time 15-20 min
This boozy cheesecake recipe is made with cherries from a jar so can be served as a dessert any time of year. It’s a show-stopper that’s sure to please.
- 49.1g (29.6g saturated)
- 49.1g (33.2g sugars)
For 12 servings
This cheesecake improves with a night in the fridge, so it’s best made the day before. The cherry syrup can be reduced up to 6 hours before serving. Put the cherries back in to keep them moist, but taste the syrup before you serve – it may need an extra slug of booze.
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