Burrata, tomato and strawberry salad
- Published: 5 Jul 23
- Updated: 2 Apr 24
Chef Merlin Labron-Johnson serves this gorgoues burrata salad at The Old Pharmacy, Bruton in August when strawberries, tomatoes and basil are all at their peak. “We use a mixture of greek, purple and thai basil to add extra nuance and complexity to a relatively simple dish,” he says.
Creamy burrata also makes an ideal partner for sticky roasted tomatoes in this easy recipe.
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Serves 4-6 as a light lunch or starter -
Hands-on time 20 min
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Recipe from July 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 446kcals
- Fat
- 7.6g (7.6g sugars)
- Protein
- 10g
- Carbohydrates
- 7.6g (7.6g sugars)
- Fibre
- 2.4g
- Salt
- 0.6g
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