Burrata with balsamic strawberries

Method

1. Mix the strawberries in a bowl with the balsamic vinegar, maple syrup, basil and a good pinch each salt and black pepper. If you have time, set aside for 10 minutes.
2. Spoon the strawberries onto a serving platter. Split the burrata balls (or tear the mozzarella), put on the platter, then drizzle any juices left in the bowl over the top. Grind black pepper over the top and 
scatter with basil leaves to serve.