Tomato and burrata salad with basil oil
- June 2018
- Serves 6
- Hands-on time 15 min, oven time 45 min
The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves that point perfectly. Serve with a good ciabatta loaf, for scooping, and enjoy.
Find all our burrata recipes for more ways with this oozy cheese.
- Vegetarian recipes
- 23.4g (6.7g saturated)
- 4.1g (3.8g sugars)
Roast the tomatoes and make the basil oil up to one day before, then keep covered in the fridge.
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