Fig, pancetta and burrata pizzas

Method

1. In a bowl, stir together the flour, yogurt, baking powder and a good pinch of salt. When the mixture starts to come together to form a dough, flour your hands and knead on a lightly floured surface for 4-5 minutes until smooth.
2. Divide the dough in half, then roll into 2 rough circles about 5mm thick. Heat a griddle or frying pan until hot. Cook the flatbreads one at a time for 2-3 minutes on each side until golden.
3. In the same pan, fry the pancetta slices on both sides until crisp (about 5 minutes).
4. Tear the burrata over the flatbreads and divide evenly between them, then top with the rocket, radicchio, pancetta and figs. Drizzle with honey and serve straightaway.