Fig, pancetta and burrata pizzas
- September 2018
- Makes 2 pizzas (serves 4)
- Hands-on time 30 min
Naturally rich, sweet figs are used here to balance the creamy cheese, salty pancetta and bitter radicchio. It makes a fabulous, summery pizza served as a light lunch or dinner.
- 15.5g (7.5g saturated)
- 65.5g (22.4g sugars)
Burrata is a luxurious mozzarella that has cream in its centre. If you can’t find it, use a good quality buffalo mozzarella instead.
Make to the end of step 2, cool, then keep in an airtight container or tightly sealed food bag for up to 2 days. Reheat the flatbreads to serve.
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