Roast fennel, clementine, burrata and chilli salad
- January 2020
- Serves 4
- Hands-on time 10 min, oven time 45-50 min
For a warming winter salad which brings the heat as well as a desirably creamy texture, give this warm roast fennel and clementine salad a go. Gill Meller suggests using tangerines iIf you can’t get hold of clementines.
- Vegetarian recipes
- 28.3g (10.8g saturated)
- 5.8g (5.9g sugars)
Leftovers will keep covered and chilled for up to 2 days.
Make it a crisp, refreshing, light Italian white such as verdicchio or pecorino.
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