Heirloom cherry tomatoes, burrata and herb pesto pizza
- August 2019
- Makes enough for 3 pizzas
- Hands-on time 15-20 min, oven time about 30 min
A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a delicious dinner party main or an alternative to a takeaway.
Pair this pizza with a light and leafy side salad of fennel, rocket and herbs with dijon vinaigrette.
- Vegetarian recipes
- 40.7g (13.3g saturated)
- 87.3g (11g sugars)
Make the herb pesto up to a day ahead, then keep covered in the fridge.
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