Burrata with sticky roasted tomatoes, pine nuts and basil
- July 2017
- Serves 2
- Hands-on time 15 min, oven time 45 min
Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter.
You could also take the flavours from this recipe and make them into a main, in our orecchiette with tomatoes and burrata dinner.
- Gluten-free recipes
- Vegetarian recipes
- 53.5g (18.1g saturated)
- 6.1g (5.5g sugars)
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