Christmas brussel sprouts with bacon
- Published: 31 Oct 13
- Updated: 18 Mar 24
This brussels sprouts recipe –with bacon, caraway seeds and hazelnuts –makes a great Christmas side dish for four and is ready in just 30 minutes.
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Serves 4 -
Takes 10 min to make, 20 min to cook
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Recipe from December 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 156kcals
- Fat
- 12.3g (3.1g saturated)
- Protein
- 9.1g
- Carbohydrates
- 2.8g (2.1g sugars)
- Fibre
- 3.8g
- Salt
- 1.5g
delicious. tips
Slice the sprouts and leeks into similar-size pieces so they fry evenly.
Next time, follow the whole recipe, then whisk 3 large free-range eggs with 50ml double cream in a bowl. Season the mixture, then pour over the sprouts in the pan. Cook for 5 minutes over a medium heat, then grill until the egg has set into a frittata. Slice to serve.
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