Christmas trimmings, sides and sauces

Christmas wouldn’t be Christmas without the trimmings, sides and sauces. In fact, some might argue that they’re secretly the best part of Christmas dinner. Our recipes will help you prepare the ultimate menu.

Planning a festive feast? Once you’ve decided on a main, then it’s time to think about the trimmings. Roast potatoes are a must. But will you go for classic roasties, or put a spin on them? Try garlic roast potatoes with bay, or Heston Blumenthal’s incredible dark-gold roast potatoes.

We’ve got you covered when it comes to vegetable side dishes. Discover ideas for perfect carrots, parsnips, greens and sprouts (our sprouts in blankets are a fun mash-up of two festive icons).

Don’t forget the stuffing. If you’re serving goose, then try our rich goose liver and sausagemeat stuffing. Our easy sourdough stuffing balls can be served with all kinds of mains. Plus, it wouldn’t be Christmas dinner without pigs in blankets.

For the final touches, don’t forget the homemade gravy, bread sauce and cranberry jelly. Plenty of these recipes can be prepped and made ahead, too. With a few of our Christmas sides and sauces recipes up your sleeve, it’s going to be your most delicious Christmas dinner ever…

Jazz up your Christmas dinner with ease with our Glow Up mini recipes: they including a sage and nutmeg garlic butter to toss with veg, rosemary candied pecans to add crunch and a surprisingly moreish hazelnut and orange chilli oil to intrigue your guests….