Creamy tomato orzo with artichokes and ricotta
- Published: 19 Apr 21
- Updated: 18 Mar 24
This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish.
We’ve got loads of easy orzo recipes – including this one-pot orzo with feta and olives.
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Serves 4 -
Hands-on time 20 min
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Recipe from April 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 492kcals
- Fat
- 13.1g (4.7g saturated)
- Protein
- 18g
- Carbohydrates
- 71.9g (8.8g sugars)
- Fibre
- 7.2g
- Salt
- 1.9g
delicious. tips
Easy swaps: Use feta instead of ricotta for a sharper tang. Try frozen mixed peas and beans or roasted red peppers instead of artichokes.
Halve to serve two: To feed two, halve the recipe and use a smaller casserole or saucepan.
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