Crispy potato and halloumi bake
- Published: 5 Jul 19
- Updated: 30 Apr 24
Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden.
If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.
-
Serves 6 -
Hands-on time 30 min, oven time 20-30 min, grilling time 5-6 min
Nutrition
- Calories
- 475kcals
- Fat
- 31.3g (16.2g saturated)
- Protein
- 22.6g
- Carbohydrates
- 24g (8.6g sugars)
- Fibre
- 3.5g
- Salt
- 2.4g
delicious. tips
Watch how to make the recipe here:
Aleppo chilli flakes are made from Turkish peppers. They’re milder than regular chilli flakes and give a sweet, smoky aroma.
The molasses, chilli and tomatoes point towards a dry but fruity rosé, perhaps Chilean.
The 28cm shallow cast iron casserole seamlessly goes from the heart of your kitchen to the centre of your table, making it ideal for sharing your favourite meals with the whole family.
Price correct April 2024