Chorizo, halloumi and tomato traybake

Chorizo, halloumi and tomato traybake

An easy, one-pan traybake using spicy chorizo, salty halloumi and robust chickpeas. To make it a more filling meal, serve with flatbreads to soak up the juices.

Chorizo, halloumi and tomato traybake

And make sure you take a look at our fried halloumi with harissa and chickpeas too – another squeaky cheese winner.

  • Serves icon Serves 4
  • Time icon Hands-on time 10 min, grill time 15 min

An easy, one-pan traybake using spicy chorizo, salty halloumi and robust chickpeas. To make it a more filling meal, serve with flatbreads to soak up the juices.

And make sure you take a look at our fried halloumi with harissa and chickpeas too – another squeaky cheese winner.

Nutrition: per serving

Calories
397kcals
Fat
26.1g (9.5g saturated)
Protein
17.9g
Carbohydrates
19.5g (6g sugars)
Fibre
6.1g
Salt
1.9g

Ingredients

  • 120g halloumi
  • 2 tsp ancho chilli paste
  • 2 tbsp olive oil, plus extra for drizzling
  • 1 red onion, sliced into 12 wedges
  • 250g cherry tomatoes
  • 120g padrón peppers
  • 100g sliced cooking chorizo
  • 400g tin of chickpeas
  • Zest and juice of ½ lemon
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat the grill to high. Cut the halloumi into 0.5cm slices and toss in a bowl with the ancho chilli paste and 2 tbsp olive oil until well coated. Leave to marinate.
  2. On a baking tray, toss together the onion, cherry tomatoes and padrón peppers, then scatter over the chorizo. Drizzle with olive oil and sprinkle with sea salt flakes. Grill on high for 10 minutes, then add the chickpeas, drained and rinsed, and the halloumi to the tray (reserve the marinade). Grill for a further 5 minutes, then remove from the oven.
  3. Finely grate the lemon zest and whisk with the lemon juice into the reserved marinade. Drizzle over the traybake to serve.

Nutrition

Nutrition: per serving
Calories
397kcals
Fat
26.1g (9.5g saturated)
Protein
17.9g
Carbohydrates
19.5g (6g sugars)
Fibre
6.1g
Salt
1.9g

delicious. tips

  1. Serve the traybake with a pile of flatbreads or some crusty bread for
    a more filling meal.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Nourishing winter

Chicken, satsuma and sherry traybake

This easy chicken dinner is one of those delightful recipes...

Save recipe icon Save recipe icon Save recipe

Traybakes

Butternut squash, chicken and tarragon traybake

This recipe for butternut squash, chicken and tarragon traybake is...

Save recipe icon Save recipe icon Save recipe

Traybakes

Orange and tarragon chicken traybake

We’ve transformed chicken breasts with a pack of cream cheese,...

Save recipe icon Save recipe icon Save recipe

Traybakes

Pomegranate and sweet potato chicken traybake

A five-ingredient one-pan wonder that’s easy to make and good...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.