Baked chickpea and halloumi no-meat balls
- January 2018
- Serves 6
- Hands-on time 1 hour, Oven time 10-15 min, simmering time 20 min, plus chilling
No meat? No problem. These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked in a rich tomato sauce for ultimate flavour.
- Vegetarian recipes
- 12.1g (3.8g saturated)
- 32.5g (7.8g sugars)
The halloumi adds a salty-tangy flavour and helps the balls stick together when baking.
Make the balls and sauce (up to the end of step 3) up to 48 hours ahead. Chill separately. Brown, then bake the balls and serve in the reheated sauce.
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