Crispy potato and halloumi bake
- June 2019
- Serves 6
- Hands-on time 30 min, oven time 20-30 min, grilling time 5-6 min
Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden.
- Vegetarian recipes
- 31.3g (16.2g saturated)
- 24g (8.6g sugars)
Aleppo chilli flakes are made from Turkish peppers. They’re milder than regular chilli flakes and give a sweet, smoky aroma.
The molasses, chilli and tomatoes point towards a dry but fruity rosé, perhaps Chilean.
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