Air fryer halloumi with spiced honey glaze
By:
Tom Shingler
Head of food, delicious.
- Published: 9 May 23
- Updated: 2 May 24
A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour. Great as part of a selection of mezze dishes or on its own with a bit of bread. Keeping the cheese in larger pieces ensures they don’t dry out and turn rubbery.
Find more halloumi recipes in our big collection here.
Ingredients
- 225g block halloumi, cut into thick slices
- 1 tsp olive oil
For the dressing (optional)
- 2 tbsp runny honey
- 1 tsp nigella seeds
- Pinch chilli flakes
- Finely grated zest ½ lemon
Method
- Pat the halloumi dry, then coat with the oil. Heat your air fryer to 180°C, then put the halloumi in it. Cook for 8 minutes, turning halfway.
- Meanwhile, if you’re making the dressing, combine all the ingredients and when the halloumi is cooked, drizzle half the dressing over the pieces and return to the air fryer for 1 minute, then serve drizzled with the remaining dressing.
- Recipe from May 2023 Issue
Nutrition
- Calories
- 457kcals
- Fat
- 32g (21g saturated)
- Protein
- 24g
- Carbohydrates
- 18g (18g sugars)
- Fibre
- 0.8g
- Salt
- 3.2g
delicious. tips
No air fryer? Simply fry the oil covered halloumi for about 5 minutes in a frying pan over a medium heat, turning halfway.
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Looking forward to trying it out and more air fryer recipes please!