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Air fryer halloumi with spiced honey glaze

Name: Air fryer halloumi with spiced honey glaze
Prep time: 15 min
Total time: 15 min
Yield: Serves 2
Cuisine: Greek recipes
Ingredients: 225g block halloumi, cut into thick slices; 1 tsp olive oil; For the dressing (optional); 2 tbsp runny honey; 1 tsp nigella seeds; Pinch chilli flakes; Finely grated zest ½ lemon

Easy
May 2023

Easy
May 2023

Test kitchen approved

Serves 2
Hands-on time 15 min

A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour. Great as part of a selection of mezze dishes or on its own with a bit of bread. Keeping the cheese in larger pieces ensures they don’t dry out and turn rubbery.

Find more halloumi recipes in our big collection here.

Nutrition: per serving

Calories: 457kcals
Fat: 32g (21g saturated)
Protein: 24g
Carbohydrates: 18g (18g sugars)
Fibre: 0.8g
Salt: 3.2g

Nutrition: per serving

Calories: 457kcals
Fat: 32g (21g saturated)
Protein: 24g
Carbohydrates: 18g (18g sugars)
Fibre: 0.8g
Salt: 3.2g

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Ingredients

225g block halloumi, cut into thick slices
1 tsp olive oil

For the dressing (optional)

2 tbsp runny honey
1 tsp nigella seeds
Pinch chilli flakes
Finely grated zest ½ lemon

Method

Pat the halloumi dry, then coat with the oil. Heat your air fryer to 180°C, then put the halloumi in it. Cook for 8 minutes, turning halfway.
Meanwhile, if you’re making the dressing, combine all the ingredients and when the halloumi is cooked, drizzle half the dressing over the pieces and return to the air fryer for 1 minute, then serve drizzled with the remaining dressing.