Easy sausage casserole

This easy sausage casserole recipe is packed with flavour and requires little clean-up, because it’s made in just one pan. (You can even use the empty chopped tomato tin to measure out the stock!) It’s a midweek, or any day of the week, marvel.

• Simple ingredients: You’re likely to have most of the components, such as tinned chopped tomatoes, sausages and potatoes, in your kitchen already. Bay leaves, paprika and garlic add to the flavour.
• Quick prep: Only 15 minutes hand-on time is needed – the oven does the rest of the hard work .
• Make-ahead: The recipe can be prepared a day ahead, cooled and stored in the fridge before reheating until piping hot (see FAQs). Best of all, the flavour will be even better, as the ingredients will have had time to mingle and blend together.

Easy and tasty, this recipe is a user favourite. Here’s what other cooks had to say:

• “Tried this recipe this evening and it was absolutely lovely. Very easy to follow and cheap to make. I swapped the paprika for chopped fresh chillies and used beef stock instead of the veg but still turned out delicious. Highly recommended.”
• “I love this recipe because it is simple to do, I always have the ingredients for it and whenever it’s served, plates are empty!”
• “I came across this recipe and thought it looked easy and didn’t take too much time. Well… it came out really well and taste amazing.”

If you’re looking for something even faster, then try our quick sausage casserole with tomatoes and chickpeas – ready in around 40 minutes, or our sausage and cider casserole.