Discover one-pots

One-pots! How we love thee. Easy to make, easy to wash-up and even easier to eat. Here’s our round-up of one-pot recipes.

If chicken is your thing, try our easy chicken tagine. Prefer beef, then our red wine braised beef is for you. We’ve got lots of veggie options too, the leek and white bean stew is one of our favourites.

Look! All our one pot chicken recipes in one handy place.

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Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussel recipes

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny dish, flavoured with parsley and garlic. “I love these Spanish...

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Braised sausages, lentils and fennel

One-pot recipes

Braised sausages, lentils and fennel

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on...

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Green chicken and lentils

Healthy chicken recipes

Green chicken and lentils

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred...

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Seafood and spinach pottage with spuds

African recipes

Seafood and spinach pottage with spuds

Lerato Umah-Shaylor shares her recipe for traditional Nigerian yam porridge or pottage (see Know-how, below). Hers is packed with juicy...

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Braised pork and apple with scotch bonnet

Pork recipes from around the world

Braised pork and apple with scotch bonnet

This braised pork and apple one-pot from Lerato Umah-Shaylor, author of Africana, has scotch bonnet chilli heat tempered by sweet...

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Braised chicken with kefir, orzo and dried limes

One-pot chicken recipes

Braised chicken with kefir, orzo and dried limes

This surprisingly simple one-pot chicken and orzo dinner from food writer Ravinder Bhogal has something special about it. “Tender chicken...

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Pork stifado

Pork recipes from around the world

Pork stifado

Stifado is a classic Greek stew, originally made with rabbit, but often now using pork or beef. The addition of...

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Chicken and choucroute garnie

Favourite chicken recipes

Chicken and choucroute garnie

Claire Thomson takes the traditional Alsatian dish choucroute garnie – sauerkraut cooked with wine, sausages, salted meats and caraway seeds...

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Chicken dauphinoise with dijon and cream

Discover one-pots

Chicken dauphinoise with dijon and cream

Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe. Claire says: “It...

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One-pot chicken and rice with saffron and dill

One-pot chicken recipes

One-pot chicken and rice with saffron and dill

Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken dinner. Discover...

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Moujadara (Lebanese rice and lentils)

Rice recipes

Moujadara (Lebanese rice and lentils)

Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...

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Roast chicken with vermouth, beans and grapes

Roast chicken recipes

Roast chicken with vermouth, beans and grapes

This easy roast chicken dinner nods to the French classic sole véronique with its vermouth and grape sauce. The intensely...

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Herby tamarind lamb with baked jollof rice

Alternative Christmas roast recipes

Herby tamarind lamb with baked jollof rice

This tamarind and herb-stuffed lamb leg with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by award-winning author and...

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Mulled wine-braised venison cobbler

Venison recipes

Mulled wine-braised venison cobbler

The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired...

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Best of the best chilli con carne

Best of the best recipes

Best of the best chilli con carne

Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this chilli con carne is...

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‘Coq au vin’ orzo

Midweek meal recipes

‘Coq au vin’ orzo

Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this...

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