Discover one-pots

One-pots! How we love thee. Easy to make, easy to wash-up and even easier to eat. Here’s our round-up of one-pot recipes.

If chicken is your thing, try our easy chicken tagine. Prefer beef, then our red wine braised beef is for you. We’ve got lots of veggie options too, the leek and white bean stew is one of our favourites.

Look! All our one pot chicken recipes in one handy place.

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Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.

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Braised sausages, lentils and fennel

One-pot meals

Braised sausages, lentils and fennel

Georgina Hayden's braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn't skimp on flavour.

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Green chicken and lentils

Healthy chicken

Green chicken and lentils

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred asparagus.

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Seafood and spinach pottage with spuds

African

Seafood and spinach pottage with spuds

Lerato Umah-Shaylor shares her recipe for Nigerian yam porridge or pottage. The spicy stew is packed with juicy prawns and greens.

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Braised pork and apple with scotch bonnet

Pork recipes from around the world

Braised pork and apple with scotch bonnet

This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.

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Braised chicken with kefir, orzo and dried limes

One-pot chicken

Braised chicken with kefir, orzo and dried limes

An easy chicken dinner with big flavour. Tender braised chicken and toothsome orzo mingle in a tangy kefir sauce in this elegant one-pot.

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Pork stifado

Pork recipes from around the world

Pork stifado

Stifado is a classic Greek stew. Our pork version is packed with warming spices and makes a great alternative Sunday lunch or Easter main.

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Chicken and choucroute garnie

Favourite chicken

Chicken and choucroute garnie

Chicken is added to choucroute garnie – an Alsatian dish of sauerkraut with wine, salted meats and caraway – for a comforting one-pot dinner.

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Chicken dauphinoise with dijon and cream

Discover one-pots

Chicken dauphinoise with dijon and cream

Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe.

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One-pot chicken and rice with saffron and dill

One-pot chicken

One-pot chicken and rice with saffron and dill

Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken and rice dinner.

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Moujadara (Lebanese rice and lentils)

Rice

Moujadara (Lebanese rice and lentils)

Moujadara is a traditional Lebanese dish of rice and onions. This filling main or side is served with a scattering of crispy fried onions.

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Roast chicken with vermouth, beans and grapes

Roast chicken

Roast chicken with vermouth, beans and grapes

This easy roast chicken dinner nods to the French classic sole véronique with its vermouth and grape sauce. Cook everything in one pot.

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Herby tamarind lamb with baked jollof rice

Alternative Christmas roast

Herby tamarind lamb with baked jollof rice

This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.

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Mulled wine-braised venison cobbler

Venison

Mulled wine-braised venison cobbler

The warming, fruity flavours of mulled wine are a natural companion for venison. Pair them together under cheesy scones in this cobbler.

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Best of the best chilli con carne

Best of the best

Best of the best chilli con carne

Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.

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‘Coq au vin’ orzo

Midweek meals

‘Coq au vin’ orzo

Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this deeply satisfying orzo dish.

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