Smoky sausage chilli
- December 2017
- Makes enough for two meals for 4 people
- Hands-on time 20 min, simmering time 45 min
We’ve doubled the quantities of this sensational smoky sausage chilli so you can eat half now and freeze the other half for another meal.
- Dairy-free recipes
- 28.8g (9.7g saturated)
- 21.6g (14.2g sugars)
If you like spice, add a chopped fresh chilli with the vegetables or a tablespoon of chilli flakes in step 1.
Make the chilli up to 48 hours in advance. Cool, cover and store in the fridge (or freeze).
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