Sausage stroganoff

Sausage stroganoff
  • Serves icon Serves 2
  • Time icon Hands-on time 30 min

You can’t beat sausages for a midweek meal, and this sausage stroganoff couldn’t be simpler. The stroganoff sauce is smoky from the paprika, with a warming heat from the mustard and a velvety tang from the sour cream. Serve with potatoes, rice or bread.

Check out our easy beef stroganoff, too.

 

Nutrition: Per serving

Calories
612kcals
Fat
45g (21g saturated)
Protein
19g
Carbohydrates
18g (9.4g sugars)
Fibre
5.8g
Salt
1.9g
Calories
612kcals
Fat
45g (21g saturated)
Protein
19g
Carbohydrates
18g (9.4g sugars)
Fibre
5.8g
Salt
1.9g

Ingredients

  • 2 dashes olive oil
  • 4-6 pork sausages (gluten-free if you need them to be)
  • 30g butter
  • 1 onion, sliced
  • 3 garlic cloves, sliced
  • 150g chestnut mushrooms, sliced
  • 1 tsp tomato pureé
  • 1 tsp Dijon mustard
  • 1/2 tbsp smoked paprika
  • 125ml white wine or brandy
  • 250ml chicken stock
  • 2 tbsp soured cream
  • Handful parsley, dill and/or tarragon leaves, chopped
  • Cooked rice, potatoes or bread to serve

Method

  1. Put a dash of oil in a large pan, add the sausages and cook over a medium heat until browned all over. Remove the sausages from the pan, then add a dash more oil and the butter, onion, garlic and mushrooms. Cook until softened – around 8 minutes.
  2. Add the sausages back to the pan along with the tomato pureé, mustard and smoked paprika, stir for a minute, then add the white wine or brandy to deglaze. Scrape the bottom of the pan to incorporate more flavour, then leave the booze to reduce by half. Add the chicken stock and leave to simmer for 15 minutes.
  3. Take off the heat and leave for a couple of minutes before stirring in the sour cream and chopped herbs, then serve with rice, buttery potatoes or bread.

delicious. tips

  1. You can of course use vegetarian sausages if you like, or even replace them with sliced portobello mushrooms for a delicious plant-based alternative.

Recipe By

Pollyanna Coupland

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Cheat's recipes

Quick beef stroganoff

You can’t go wrong with a hearty beef stroganoff. Our...

Save recipe icon Save recipe icon Save recipe

Dinner inspiration in 20 minutes

Cheat’s beef stroganoff

Instead of slogging over a hot stove, our speedy stroganoff...

Save recipe icon Save recipe icon Save recipe

Quick vegetarian recipes

Quick polenta with mushroom and leek stroganoff

This beautiful, creamy vegetarian stroganoff makes an extremely indulgent meal...

Save recipe icon Save recipe icon Save recipe

Best sausage casserole recipes

Sausage stew with peppers

Ready in just 35 minutes, Donal Skehan’s quick and hearty...

Save recipe icon Save recipe icon Save recipe

Midweek meal recipes

Sausage and root veg hotpot

A warming winter treat, this quick sausage stew makes a...

Save recipe icon Save recipe icon Save recipe

Air fryer recipes

Air fryer sausage and pepper stew

If you’ve never made sausages in the air fryer, we...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.