Quick sausage casserole with tomato and chickpeas
- November 2015
- Serves 4
- Hands-on time 25 min, simmering time 15 min
Make a double batch of this sausage casserole recipe and save one serving for a busy day.
If you haven’t got chickpeas in your cupboard, all is not lost, we have a similar sausage with beans recipe you could try instead.
- 30.7g (10g saturated)
- 28g (7.3g sugars)
Freeze the cooked casserole in an airtight container for 1 month. Defrost completely, then heat on the hob until bubbling.
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