Grilled peaches with burrata, basil and courgette shavings

By: Ursula Ferrigno

  • Published: 28 Jul 23
  • Updated: 25 Mar 24

You can’t not be happy when eating this… Grilled peaches with burrata, courgette and lemon makes an easy salad for high summer. The grilling intensifies the peaches’ natural sweetness.

Recipe taken from Cucina di Amalfi by Ursula Ferrigno (Ryland Peters & Small £20)

For something similar but more substantial, try our grilled peach panzanella.

  • Serves 6 as a side
  • Hands-on time 15 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from August 2023 Issue

Nutrition

Calories
176cals
Fat
12g (6.7g saturated)
Protein
8.3g
Carbohydrates
7.1g (5.8g sugars)
Fibre
2.2g
Salt
0.3g

delicious. tips

  1. “Grilling the peaches intensifies their natural sweetness. This is a wonderful way to enjoy this delicious fruit in a different manner, rather than just eating them fresh.”

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