Grilled peach panzanella, toasted almonds and burrata
- July 2017
- Serves 8-10
- Hands-on 20 min, oven 15 min
Sweet peaches, toasted almonds and creamy burrata go into this gorgeous panzanella salad recipe. Easy-to-make and a worthy centrepiece – perfect for a barbecue.
A salty hit of pancetta also works well in a salad like this, try our peach, pancetta and mozzarella recipe.
- Vegetarian recipes
- 27g (6g saturated)
- 29.3g (7.5g sugars)
If you’re serving this salad alongside a barbecue, grill the peaches over the coals for an extra smoky flavour.
If your peaches are under-ripe, immerse in boiling water for 20 seconds to soften them.
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