Hasselback aubergine parmigiana
- Published: 5 May 21
- Updated: 18 Mar 24
This hasselback aubergine parmigiana is delicious twist on a classic Italian dish. Crisp aubergine slices are baked in a rich tomato sauce and sprinkled with parmesan.
Get more inspiration with our 20 best aubergine recipes, including a tasty aubergine and feta frittata.
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Serves 2 -
Hands-on time 20 min
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Recipe from May 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 782kcals
- Fat
- 48.5g (17.1g saturated)
- Protein
- 30.3g
- Carbohydrates
- 47.4g (32g sugars)
- Fibre
- 17.6g
- Salt
- 1.3g
delicious. tips
You’ll also need a 2-3 litre capacity baking dish.
You can make the parmigiana up to 1 day ahead. Cool, then chill, covered. Reheat in a low oven for 30-40 minutes to serve.
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