Aubergine and feta frittata
- September 2019
- Serves 4
- Hands-on time 40 min, oven time 20 min
Indulgent, cheesy and meat-free, this aubergine and feta frittata is a fail-safe option for a midweek meal. Serve in generous wedges, sprinkle with spring onions and serve alongside a green, herby salad.
Or, how about these mini feta, onion and red pepper frittatas?
- Vegetarian recipes
- 24.4g (10g saturated)
- 32.8g (8.7g sugars)
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe