Chicken parmigiana bake
- January 2020
- Serves 4-6
- Hands-on time 25 min, simmering time 30 min, oven time 25 min
This baked chicken version of the classic parmigiana makes an easy Friday night dinner – we suggest prepping it the night before, then bunging in the oven on Friday evening.
Or go meat-free with this quick and easy aubergine parmigiana recipe.
- 20.4g (8.3g saturated)
- 61.9g (7.5g sugars)
Assemble a day ahead, cover and keep in the fridge until ready to bake. Cover leftovers and keep in the fridge for up to 2 days.
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