Honey-roast radishes with whipped butter beans and dukkah
- Published: 4 Apr 23
- Updated: 18 Mar 24
Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite. Serve this vegetarian dish with bread, or as a side to other springtime dishes.
Got some radishes left over? Whizz them up to make this easy radish and watercress pesto.
-
Serves 1-2 -
Hands-on time 25 min
Advertisement
Recipe from April 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 384kcals
- Fat
- 24.9g (3.1g saturated)
- Protein
- 14.1g
- Carbohydrates
- 20.1g (5.6g sugars)
- Fibre
- 11.8g
- Salt
- 0.4g
delicious. tips
Make it vegan-friendly by swapping the honey for agave syrup.
Dukkah will keep for a long time in an airtight container, so it’s a good idea to make a larger batch for sprinkling over other dishes.
Advertisement