Honey-roast radishes with whipped butter beans and dukkah

Honey-roast radishes with whipped butter beans and dukkah
  • Serves icon Serves 1-2
  • Time icon Hands-on time 25 min

Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite. Serve this vegetarian dish with bread, or as a side to other springtime dishes.

Got some radishes left over? Whizz them up to make this easy radish and watercress pesto.

Nutrition: Per serving (for 2)

Calories
384kcals
Fat
24.9g (3.1g saturated)
Protein
14.1g
Carbohydrates
20.1g (5.6g sugars)
Fibre
11.8g
Salt
0.4g
Calories
384kcals
Fat
24.9g (3.1g saturated)
Protein
14.1g
Carbohydrates
20.1g (5.6g sugars)
Fibre
11.8g
Salt
0.4g

Ingredients

  • 200g radishes
  • Olive oil
  • ¼ tsp corander seeds
  • ¼ tsp cumin seeds
  • ¼ tsp fennel seeds
  • 2 tbsp chopped hazelnuts
  • 1 tbsp sesame seeds
  • 400g tin butter beans
  • 1/2 garlic clove
  • 1 tbsp tahini
  • Squeeze of lemon
  • 1 tsp honey or agave syrup

Method

  1. Cut the radishes in half and toss with olive oil, salt and pepper. Roast in a 180°C fan/ gas 6 oven for 15 minutes.
  2. To make the dukkah, toast the coriander seeds, cumin seeds and fennel seeds in a hot dry pan, then roughly grind in a pestle and mortar. Toast the chopped hazelnuts and  sesame seeds in the same pan, then mix them with the spices and a pinch of salt flakes.
  3. Drain the butter beans, then put the beans in a blender with the garlic  and 1 tahini. Whizz until smooth, adding a splash of water if it looks too thick, then season with salt, pepper and a squeeze of lemon. Drizzle the honey or agave syrup over the roast radishes, return to the oven for 5 minutes, then serve on a bed of the bean purée with the dukkah sprinkled on top and a final drizzle of oil.

delicious. tips

  1. Make it vegan-friendly by swapping the honey for agave syrup.

  2. Dukkah will keep for a long time in an airtight container, so it’s a good idea to make a larger batch for sprinkling over other dishes.

Recipe By

Pollyanna Coupland

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Radish recipes

Roasted radishes in brown anchovy butter

Can you cook radishes? Yes you can! Make your side...

Save recipe icon Save recipe icon Save recipe

Roasted radish, chicken and pickled vegetable salad

There are so many good things going on in this...

Save recipe icon Save recipe icon Save recipe

Delicious recipes for one person

Deliciously Ella’s warming pesto butter beans

This easy pesto butter bean recipe, for one person, is...

Save recipe icon Save recipe icon Save recipe

Courgette recipes

Barbecue courgettes with lemon and dukkah

Homemade dukkah – a mixture of ground nuts and spices ...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.