Warming pesto butter beans

Method

1. Start by making the pesto. Simply peel the garlic, then put all the ingredients into a food processor and blend until smooth. Set aside.
2. Place the beans in a frying pan with the spinach and pesto and sauté everything in a splash of olive oil for 2–3 minutes until the spinach has wilted and everything is warm.
3. While they cook, squeeze the lemon for the salad over the beans and add more black pepper. Put the pesto beans and spinach into a bowl and sprinkle the pumpkin and pomegranate seeds over the top.