Hot cross bun mackerel sandwiches

Bored of toasted hot cross buns? Switch things up this Easter with our hot cross bun mackerel sandwiches. Here’s why this unexpected combination works…

• The inspiration: This unusual recipe is inspired by Turkey’s balik ekmek, a delicious grilled mackerel sandwich piled with plenty of fresh vegetables.
• The flavours: The oily fish, crunchy peppers and sweet dressing all work well with sweet dried fruit and spices, both of which can be found in a hot cross bun.
• The twist: Using smoked mackerel and adding crème fraîche stops things getting too sweet and gives everything a mackerel pâté vibe.

Make the most of HCB season with more hot cross bun recipes.