Pepper recipes

Whether you prefer them grilled, stuffed, raw or stir-fried, browse all our pepper recipes for a variety of lunch and dinner inspiration.

Our recipes with peppers include crowd-pleasing enchiladas, an incredible halloumi dish, frittatas, pasta bakes and lots more.

Showing 1-16 of 47 recipes

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Chinese chicken, prawn and lap cheong stuffed peppers

Peppers

Chinese chicken, prawn and lap cheong stuffed peppers

These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).

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Crispy smashed potatoes with green romesco

Peppers

Crispy smashed potatoes with green romesco

Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. It's fantastic with these crispy smashed potatoes.

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Air fryer sausage and pepper stew

Air fryer

Air fryer sausage and pepper stew

If you've never made sausages in the air fryer, you need to try it! They become perfectly browned but retain moisture in the middle. This easy air fryer sausage recipe is our favourite thing to do with them.

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Marinated burnt green peppers with mozzarella and sweet pickled shallots

Peppers

Marinated burnt green peppers with mozzarella and sweet pickled shallots

Marinated, burnt green peppers have a smoky flavour with a subtle sweetness. Pair with creamy mozzarella and sweet pickled shallots.

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Saucy romesco chicken with sautéed potatoes

30-minute meals

Saucy romesco chicken with sautéed potatoes

Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet nutty depth.

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Lamb mince stuffed peppers with yogurt and sumac

30-minute meals

Lamb mince stuffed peppers with yogurt and sumac

Stuffed peppers filled with spiced lamb mince, harissa and couscous make an excellent midweek dinner. Serve with yogurt and pomegranate.

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Red pepper pesto pasta

15-minute meals

Red pepper pesto pasta

Our punchy homemade pesto with hazelnuts and red pepper tastes so much better than pesto from a jar. Toss with pasta for a 15-minute meal.

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Barbecued vegetables with tahini dressing

Alternative barbecue

Barbecued vegetables with tahini dressing

Barbecue aubergine, peppers, courgettes and runner beans for an easy vegan feast. Serve the barbecued veg with a shallot and tahini dressing.

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Rack of lamb, potato and pepper tray roast

Traybakes

Rack of lamb, potato and pepper tray roast

Ready for the easiest roast ever? Cook this mustard-rubbed rack of lamb nestled on a bed of veg for an easy peasy traybake Sunday lunch.

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Red pepper, aubergine and crispy chickpea salad

Aubergine

Red pepper, aubergine and crispy chickpea salad

Serve this roasted red pepper, aubergine and chickpea salad as part of a knockout summer feast. Dot with the labneh before serving.

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Sweet potato, red pepper and turkey enchiladas

Sweet potatoes

Sweet potato, red pepper and turkey enchiladas

Use up leftover turkey and cheese in these easy enchiladas. They make a fun Friday night meal and you could easily add any extra veggies you fancy.

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Black bean, sweetcorn and red pepper chimichangas

Friday night dinners

Black bean, sweetcorn and red pepper chimichangas

These cheesy black bean and red pepper chimichangas are sprinkled with extra cheddar before being grilled until gooey and crispy.

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Roasted red pepper, spinach and goat’s cheese pasta bake

Vegetarian bakes

Roasted red pepper, spinach and goat’s cheese pasta bake

Intensely sweet red peppers are combined with tangy goat's cheese, fresh spinach and a kick of chilli – this pasta bake is sure to be a hit with everyone.

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Easy shakshuka

One-pan meals

Easy shakshuka

We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread.

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Tolceni piperki (pepper paste)

Peppers

Tolceni piperki (pepper paste)

This smokey paste is made with peppers and is ready in less than 40 minutes. It's wonderful served alongside grilled meat, fish, cheese, sausages and more.

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Piedmontese-style peppers

Peppers

Piedmontese-style peppers

Piedmontese peppers are filled with anchovies, olives and artichokes and ciabatta, then roasted. Serve with salad for an easy summer dinner.

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