Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Try mackerel for breakfast in baked eggs or in fishcakes for dinner.
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Alternative barbecue recipes
Barbecued mackerel wrapped in fig leaves with pickled figs
Just like preserved vine leaves, fig leaves can be used to wrap food and cook it. A barbecue (or griddle...
Savoury custard with mackerel and pickled rhubarb (chawanmushi)
Rhubarb and custard in a savoury setting? You bet – chawanmushi is a Japanese egg custard usually flavoured with dashi...
Grilled mackerel with herb yogurt and pearl barley
Great-tasting and fuss-free, this grilled mackerel with herby yogurt and pearl barley makes a delicious midweek meal. It’ll give you...
Delicious recipes for one person
Grilled mackerel with tomato and preserved lemon salad
Get your oily fish quota in this quick, zingy dish, which savvily uses frozen mackerel. It’s served with a tomato,...
Make-ahead Christmas starters
Mackerel pâté with quick-pickled radishes and spelt
Homemade mackerel paté is an easy but impressive starter, that takes very little time to make. It’s served here with...
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