Fish recipes

Are you crazy for cod or mad about mackerel? Whichever fish tickles your fancy, we’re guaranteed to have a fish dish for you.

Take a look at our Christmas fish recipes for something special at any time of year, including a vibrant trout terrine.

For easy midweek fish ideas, you’ll need to try out our selection of fish traybakes.

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Roast trout with clementine, ginger, spring onion and herbs

Christmas fish

Roast trout with clementine, ginger, spring onion and herbs

Fancy an alternative to all those heavy festive mains? Try this spectacular whole roast trout, served with a crisp and bright winter salad. 

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Smoked trout with potato rösti and beetroot cream

Trout

Smoked trout with potato rösti and beetroot cream

Crunchy-yet-soft rösti are great for parties.. Top with smoked trout and crème fraîche swirled with beetroot, for a Scandi-style canapé.

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Sharing omelette Arnold Bennett

Omelettes

Sharing omelette Arnold Bennett

Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett, with smoked haddock, cheese and a rich hollandaise sauce.

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Air fryer potato and smoked salmon canapés

Christmas air fryer recipes

Air fryer potato and smoked salmon canapés

These salmon-topped canapés use tinned potatoes, a great budget standby. Made in an air fryer, they quickly become crispy little superstars.

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Aniseed cod, potato and beetroot traybake

Fish traybakes

Aniseed cod, potato and beetroot traybake

This easy cod, potato and beetroot traybake is a celebration of all things aniseed. A simple DIY spice blend is used on the fish and tomatoes.

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Sea bass with pistachios, pine nuts and sun-dried tomatoes

Sea bass

Sea bass with pistachios, pine nuts and sun-dried tomatoes

Top sea bass fillets with a pistachio and sun-dried tomato crumb, and serve with discs of golden potatoes in this healthy dinner recipe.

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Brodetto (Italian fisherman’s stew)

Mussels

Brodetto (Italian fisherman’s stew)

Looking for a fragrant seafood stew? Try brodetto, a fisherman's stew from Le Marche, Italy – fish and seafood in a tomato and fennel broth.

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Pesce all’acqua pazza (fish cooked in ‘crazy water’)

30-minute meals

Pesce all’acqua pazza (fish cooked in ‘crazy water’)

This simple dish from Campania shows you just how easy it is to cook fish. The bream simmers in a delicious tomato, garlic and chilli broth.

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Vietnamese rice paper pizzas with eggs, spinach and sardines

Healthy fish

Vietnamese rice paper pizzas with eggs, spinach and sardines

Rice paper pizzas are a popular street food in Vietnam. Uyen Luu loads them with eggs, sardines and spinach and drizzles with garlic butter.

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Salmon and avocado summer rolls

Easy salmon

Salmon and avocado summer rolls

Uyen Luu shares her recipe for salmon and avocado summer rolls. Vietnamese rice paper rolls are stuffed with salmon, avo and fresh herbs.

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Grilled sardines with courgette and red pepper salsa

Sardines

Grilled sardines with courgette and red pepper salsa

Feel the sunshine with this simple Med-inspired dish. All it needs is fresh crusty bread to mop up the juices.

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Crispy fish skin crackling

Sustainable recipes

Crispy fish skin crackling

If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.

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Fish and chips with no-waste shell curry sauce

Fish and chips

Fish and chips with no-waste shell curry sauce

Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.

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Fish scrap croquettes

Sustainable recipes

Fish scrap croquettes

These herby croquettes filled with fluffy mash and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish.

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No-waste spicy tomato fish stew

Healthy fish

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.

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Orzo russian salad with tuna

Easy orzo

Orzo russian salad with tuna

This russian salad uses orzo for a delicious pasta side. It also has a warm Spanish flavour with tuna, eggs, olives and roasted red peppers.

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