Fish recipes

Are you a sucker for salmon or mad about mackerel? Whichever type tickles your fancy, we’re guaranteed to have a fish dish for you.

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Crispy fish skin crackling

Sustainable recipes

Crispy fish skin crackling

If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.

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Fish and chips with no-waste shell curry sauce

Fish and chips recipes

Fish and chips with no-waste shell curry sauce

Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.

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Fish scrap croquettes

Sustainable recipes

Fish scrap croquettes

These herby croquettes filled with fluffy mash and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish.

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No-waste spicy tomato fish stew

Healthy fish recipes

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.

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Orzo russian salad with tuna

Easy orzo recipes

Orzo russian salad with tuna

This russian salad uses orzo for a delicious pasta side. It also has a warm Spanish flavour with tuna, eggs, olives and roasted red peppers.

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Tunisian-style chopped tuna salad

Tuna recipes

Tunisian-style chopped tuna salad

A popular salad across Tunisia. Our tuna chopped salad is fresh, healthy and ready in just 15 minutes – 10 if you’re a fast chopper!

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Braised lettuce with trout, peas and mint

Lettuce recipes

Braised lettuce with trout, peas and mint

This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat.

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Pollock, red pepper and olive stew

Healthy fish recipes

Pollock, red pepper and olive stew

This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner. 

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Baked hake with green rice

Healthy fish recipes

Baked hake with green rice

Serve harissa-baked hake on top of herby green rice with peppers and onions for a low-effort, healthy dinner.

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Smoked mackerel toasties

Mackerel recipes

Smoked mackerel toasties

Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with cheese.

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Trout, spring onion and wild garlic quiche

Quiche recipes

Trout, spring onion and wild garlic quiche

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

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Smoked haddock and gruyère soufflés

Soufflé recipes

Smoked haddock and gruyère soufflés

These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.

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Yellow dal with crispy sea bass and coriander chutney

Sea bass recipes

Yellow dal with crispy sea bass and coriander chutney

This easy dal is flavoured with coconut, green chilli and cumin. Yellow split peas are firmer than other lentils, gives the dal lovely texture

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Home-style Chinese steamed sea bass

Easy whole fish recipes

Home-style Chinese steamed sea bass

If you like classic whole steamed fish with spring onion and ginger, try Amy Poon's home-style sea bass – ideal for Chinese New Year feasts.

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Spiced kipper fried rice

Dinner inspiration in 20 minutes

Spiced kipper fried rice

Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple, speedy dish for busy nights.

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Best of the best fish pie

Best of the best recipes

Best of the best fish pie

Our ultimate fish pie recipe swaps milk for a quick stock and is packed with fresh herbs and zingy capers for a bright yet comforting pie.

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