Fish recipes
Are you a sucker for salmon or mad about mackerel? Whichever type tickles your fancy, we’re guaranteed to have a fish dish for you.
Showing 1-16 of 609 recipes
Sustainable recipes
Crispy fish skin crackling
If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.
Fish and chips recipes
Fish and chips with no-waste shell curry sauce
Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.
Sustainable recipes
Fish scrap croquettes
These herby croquettes filled with fluffy mash and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish.
Healthy fish recipes
No-waste spicy tomato fish stew
Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.
Tuna recipes
Tunisian-style chopped tuna salad
A popular salad across Tunisia. Our tuna chopped salad is fresh, healthy and ready in just 15 minutes – 10 if you’re a fast chopper!
Lettuce recipes
Braised lettuce with trout, peas and mint
This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat.
Healthy fish recipes
Pollock, red pepper and olive stew
This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner.Â
Healthy fish recipes
Baked hake with green rice
Serve harissa-baked hake on top of herby green rice with peppers and onions for a low-effort, healthy dinner.
Mackerel recipes
Smoked mackerel toasties
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with cheese.
Quiche recipes
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.
Soufflé recipes
Smoked haddock and gruyère soufflés
These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.
Sea bass recipes
Yellow dal with crispy sea bass and coriander chutney
This easy dal is flavoured with coconut, green chilli and cumin. Yellow split peas are firmer than other lentils, gives the dal lovely texture
Easy whole fish recipes
Home-style Chinese steamed sea bass
If you like classic whole steamed fish with spring onion and ginger, try Amy Poon's home-style sea bass – ideal for Chinese New Year feasts.
Dinner inspiration in 20 minutes
Spiced kipper fried rice
Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple, speedy dish for busy nights.
Best of the best recipes
Best of the best fish pie
Our ultimate fish pie recipe swaps milk for a quick stock and is packed with fresh herbs and zingy capers for a bright yet comforting pie.
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