Easter recipes

In this recipe, traditional hot cross buns get an updated twist with chocolate and peanut...

Julia Busuttil Nishimura’s sweet ricotta tart with dark chocolate and Italian candied fruit is a...

Our easy simnel cake recipe is made in a loaf tin to keep things nice...

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not...

Our easy, fragrant leg of lamb, served with a mint, almond and radish salad, is...

Martha Collison’s Easter nests, which use a coconut macaroon mixture, are so moreish you won’t...

A twist on the Easter tradition of hot cross buns, this orange and anise hot...

Get ready for a cracking Easter with a meringue wreath that’s sure to be a...

Raymond Blanc’s classic French dessert recipe is part of Easter tradition at his restaurant Belmond...

Our easy Easter biscuits are an Easter treat that the whole family can make and...

On the lookout for leftover lamb recipes? The best way to use up the leftovers...

Chef, food writer and cookery teacher Alan Rosenthal is known for his one-pot dishes but...

Scattered with parmesan and thyme, these extra crunchy potatoes are the perfect side dish. And...

Martha Collison‘s chocolate nest Easter cake goes all out with white chocolate sponge, dark chocolate...

Easter wouldn’t be Easter without hot cross buns – and homemade hot cross buns are...

Start Easter in decadent fashion with these moreish hot cross bun toasties with cheese and...

It’s impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked...

We’ve made a healthier shepherd’s pie by replacing a lot of the meat with lentils...

This succulent roast leg of lamb with a herby pesto marinade is great for a...

This stuffed roast pork with crunchy golden crackling is perfect as a centrepiece for special...