Easter recipes

Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with...

This glorious rhubarb and custard layer cake is so pretty: its jaw-dropping decoration makes it...

Cheese and chilli hot cross buns open up a whole new world of savoury snacking...

Now here’s an Easter gift that will be warmly received by most adults: a hot...

These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served...

Add these hot cross cookies to your Easter baking repertoire: scented with mixed spice and...

These cute Easter cupcakes shaped as spring lambs are perfect for baking with kids over...

This boozy Easter trifle with cream, custard and citrus curd is a fantastic way to...

This kid-friendly Easter pud uses Easter chocolate such as Maltesers and Easter eggs and malty...

This double-chocolate and caramel Easter rocky road roulade is a decadent finale to a celebratory...

In this recipe, traditional hot cross buns get an updated twist with chocolate and peanut...

Julia Busuttil Nishimura’s sweet ricotta tart with dark chocolate and Italian candied fruit is a...

Our easy simnel cake recipe is made in a loaf tin to keep things nice...

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not...

Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad....

Martha Collison’s Easter nests, which use a coconut macaroon mixture, are so moreish you won’t...

A twist on the Easter tradition of hot cross buns, this orange and anise hot...

Get ready for a cracking Easter with a meringue wreath that’s sure to be a...

Raymond Blanc’s classic French dessert recipe is part of Easter tradition at his restaurant Belmond...

Our easy Easter biscuits are an Easter treat that the whole family can make and...