Easter recipes

Find everything you need for the Easter weekend, including homemade Easter eggs, cakes, Easter baking, hot cross bun recipes, Sunday roasts and more.

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Prassinopita (celebration of greens pie)

Prassinopita (celebration of greens pie)

Georgina Hayden’s prassinopita is her vegan take on Greek spanakopita. This celebration of greens pie...

Dairy-free Vegan
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Chocolate ganache

Chocolate ganache

Every cook should have this recipe for rich, silky chocolate ganache up their sleeve. This...

Gluten-free Vegetarian
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Rhubarb and ginger cocktail

Rhubarb and ginger cocktail

Celebrate spring’s arrival with a rhubarb and ginger cocktail. This zesty, springy creation is made...

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Chai hot chocolate with spiced waffle dippers

Chai hot chocolate with spiced waffle dippers

For a fun and easy dessert with a difference, serve cups of rich and aromatic...

Vegetarian
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Roast chicken with leeks, peppers and olives

Roast chicken with leeks, peppers and olives

Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours....

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Beetroot cured salmon fillet

Beetroot cured salmon fillet

This beautiful beetroot-tinged cured salmon makes an impressive Easter or Sunday lunch starter. Our step-by-step...

Dairy-free Gluten-free Make-ahead
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Hibiscus and kombucha sparkling mocktail

Hibiscus and kombucha sparkling mocktail

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a...

Dairy-free Gluten-free Vegan
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Roast carrots with sesame seeds, feta and yogurt

Roast carrots with sesame seeds, feta and yogurt

For an easy side dish recipe with big impact, try roast carrots with sesame, feta...

Gluten-free Vegetarian Make-ahead
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Roast beef with tapenade, onions and mushrooms

Roast beef with tapenade, onions and mushrooms

This aromatic roast beef makes the perfect Easter or Sunday lunch served with mash. Spoon...

Dairy-free Gluten-free
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Stuffed lamb leg with Greek beans

Sponsored by NEFF

Stuffed lamb leg with Greek beans

This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta,...

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Salt baked sea bass with rosemary and thyme

Sponsored by NEFF

Salt baked sea bass with rosemary and thyme

This Mediterranean-inspired baked sea bass is stuffed with fragrant herbs, lemon and garlic. For optimal...

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Veggie moussaka

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a...

Make-ahead
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Vegan chocolate cake

Vegan chocolate cake

Our vegan chocolate cake is dairy-free and egg-free and comes with a vegan buttercream, amaretto...

Dairy-free Vegan
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Chocolate Mini Egg cookies

Chocolate Mini Egg cookies

These seriously chocolately Mini Egg cookies are loaded with strawberry pieces and marshmallows. An easy...

Vegetarian
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Carrot cake cookies

Carrot cake cookies

Fragrant carrot cake meets golden cookies in this delicious mash-up recipe. Spread the carrot, cinnamon...

Vegetarian
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Easter cupcakes

Easter cupcakes

Whisk up Easter cupcakes with the kids, then get creative with the decorations. We’ve topped...

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