Easter recipes

Our easy simnel cake recipe is made in a loaf tin to keep things nice...

Raymond Blanc’s whole roast salmon recipe makes a perfect alternative to meat during springtime. Take...

Our fragrant leg of lamb, served with a mint, almond, cucumber and radish salad, is...

Martha Collison’s brand new idea for Easter nests, using a coconut macaroon, are moreish so...

A twist on the Easter tradition of hot cross buns, these orange and anise hot...

Get ready for a cracking Easter with a meringue wreath that’s sure to be a...

This one-pot chicken dish is sweet from the shallots and bursting with the comforting richness...

Raymond Blanc’s classic French dessert recipe is part of Easter tradition at his restaurant Belmond...

Our Easter biscuits recipe is easy to make and they look ever so pretty decorated...

Slow-roast lamb is a delight, and what’s even better is that you can use up...

Chef, food writer and cookery teacher Alan Rosenthal is known for his one-pot dishes but...

Scattered with parmesan and thyme, these extra crunchy potatoes are the perfect side dish. And...

Martha Collison‘s chocolate nest Easter cake is double the trouble with a white chocolate sponge,...

It wouldn’t be Easter without hot cross buns. We’ve taken them to the next level...

Make Easter a little more decadent with these moreish hot cross bun toasties. Gone in...

It’s impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked...

We’ve made a healthier shepherd’s pie by replacing a lot of the meat with lentils...

Try something new for your Sunday lunch – Debbie Major’s recipe combines succulent roast lamb...

Simmone Logue’s incredibly tender slow-roasted lamb shoulder recipe is perfect for a summery Sunday lunch.

Let lamb be the hero of any occasion with Debbie Major’s recipe. Paired with rosemary...

Beef rump can often be overlooked when it comes to Sunday roast. Try it paired...

John Whaite’s modern take on a classic simnel cake tops a rich chocolate and sour...

Chocolatier Paul A Young transforms this classic chocolate bake into a treat for the Easter...

Debbie Major’s hot cross bun loaf is flavoured with aromatic saffron. It’s best served with...