Lamb tray roast with mustard, leek and tomatoes
- Published: 16 Apr 21
- Updated: 18 Mar 24
This easy lamb tray roast sees cutlets, leeks, peppers and beans all cooked in the same roasting tray and pepped up with wholegrain mustard.
Or, how about this autumnal traybake with lamb, pumpkin and feta?
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Serves 4 -
Hands-on time 10 min, oven time 28-33 min
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Recipe from April 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 417kcals
- Fat
- 17.2g (6g saturated)
- Protein
- 42.2g
- Carbohydrates
- 14.2g (8.6g sugars)
- Fibre
- 18g
- Salt
- 0.8g
delicious. tips
Easy swaps: Swap lamb cutlets for small chicken thighs, adding them to the tray in step 1.
Halve to serve two: Easy to do, but use a smaller tray so nothing dries out during cooking.
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