Pumpkin, lamb and feta traybake
- October 2019
- Serves 4-6
- Hands-on time 15 min, oven time 55 min
This is a really stunning but simple supper, made with seasonal ingredients and drizzled in a speedy salsa verde. We love it.
- 28.7g (9.9g saturated)
- 4.8g (3.4g sugars)
Make the salsa verde up to 1 day ahead, then cover and chill. It may lose a little of its vibrant green colour but it will retain its intense flavour.
Pick a lively Italian red such as a marzemino, dolcetto or barbera – or try a young rioja crianza.
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