Orchard spritz cocktail

Published: 2 Feb 17
Updated: 18 Mar 24

Test kitchen approved

As an alternative to champagne, serve this fruity cocktail at your drinks party.

Makes 1
5 min

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Ingredients

Calvados
Fruit cordial (such as pear and raspberry or apple and plum)
Chilled sparkling wine or champagne
A small fresh rosemary sprig

Method

Pour about 1cm of calvados into a champagne flute or coupe, followed by 1cm of cordial. Top with chilled sparkling wine or champagne, then garnish with a small fresh rosemary sprig.

Recipe from December 2016 Issue

Nutrition

Nutrition: per serving

Calories: 115kcals
Fat: 0.2g (no saturated)
Protein: 0.3g
Carbohydrates: 11.4g (11.4g sugars)
Fibre: 1.4g
Salt: 0g

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