Aperol spritz

Aperol spritz
  • Serves icon Serves 6-8
  • Time icon Hands-on time 5 min

Get into the spirit of summer with this classic Italian recipe. Chilled prosecco and Aperol come together to create the beloved Aperol spritz.


  • 750ml bottle of prosecco
  • Bag of ice
  • Bottle of Aperol
  • Bottle of soda water

To garnish

  • Slice of orange


  1. Chill the bottle of prosecco and Aperol in the fridge.
  2. Fill 6 or 8 wine glasses or tall tumblers with a couple of ice cubes and roughly three parts prosecco to one part Aperol.
  3. Add a splash of soda water and a slice of orange. Serve straightaway so that the fizz stays lively.


delicious. tips

  1. Chill the prosecco and Aperol in the fridge, preferably overnight to make sure they’re both really cold.


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