Get into the spirit of summer with this classic Italian recipe. Chilled prosecco and Aperol come together to create the beloved Aperol spritz.
Use up your holiday sprits haul with our limoncello spritz recipe.
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Ingredients
- 750ml bottle of prosecco
- Bag of ice
- Bottle of Aperol
- Bottle of soda water
To garnish
- Slice of orange
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Method
- Chill the bottle of prosecco and Aperol in the fridge.
- Fill 6 or 8 wine glasses or tall tumblers with a couple of ice cubes and roughly three parts prosecco to one part Aperol.
- Add a splash of soda water and a slice of orange. Serve straightaway so that the fizz stays lively.
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