Strawberry spritz
By:
Tom Shingler
Head of food, delicious.
- Published: 16 Jun 23
- Updated: 4 Oct 24
Our strawberry scorcher is based on a Bicicletta, an Italian spritz containing Campari, white wine and soda water. This fruitier number incorporates muddled strawberries, rosé wine and just a hint of red chilli for a lip-tingling finish.
It wouldn’t be summer without one…of course we’ve got a classic Aperol spritz recipe, too.
Ingredients
- 6 strawberries
- 30ml Campari
- 90ml rosé wine
- 50ml soda water
- 1 red chilli, sliced into rings
Method
- Hull and slice 5 of the strawberries, then put them in a cocktail shaker with the Campari and rosé, reserving a few strawberry slices to garnish. Give everything a good bash and muddle with a spoon, muddler or the end of a rolling pin.
- Fill a wine glass with ice. Strain the Campari mixture through a fine sieve into the glass, then top up with soda water and gently stir. Garnish with the reserved strawberry slices and whole strawberry, along with a few slices of chilli.
- Recipe from July 2023 Issue
Nutrition
- Calories
- 126kcals
- Fat
- 0g (0g saturated)
- Protein
- 0g
- Carbohydrates
- 8.2g (8.2g sugars)
- Fibre
- 0.9g
- Salt
- trace
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