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Strawberry spritz

Name: Strawberry spritz
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Ingredients: 6 strawberries; 30ml Campari; 90ml rosé wine; 50ml soda water; 1 red chilli, sliced into rings

By: Tom Shingler
Head of food, delicious.

Published: 16 Jun 23
Updated: 4 Apr 24

Our strawberry scorcher is based on a Bicicletta, an Italian spritz containing Campari, white wine and soda water. This fruitier number incorporates muddled strawberries, rosé wine and just a hint of red chilli for a lip-tingling finish.

It wouldn’t be summer without one…of course we’ve got a classic Aperol spritz recipe, too.

Easy
July 2023

Test kitchen approved

Serves 1
Hands-on time 5 min

It wouldn’t be summer without one…of course we’ve got a classic Aperol spritz recipe, too.

Nutrition: per serving

Calories: 126kcals
Fat: 0g (0g saturated)
Protein: 0g
Carbohydrates: 8.2g (8.2g sugars)
Fibre: 0.9g
Salt: trace

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Ingredients

6 strawberries
30ml Campari
90ml rosé wine
50ml soda water
1 red chilli, sliced into rings

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Method

Hull and slice 5 of the strawberries, then put them in a cocktail shaker with the Campari and rosé, reserving a few strawberry slices to garnish. Give everything a good bash and muddle with a spoon, muddler or the end of a rolling pin.
Fill a wine glass with ice. Strain the Campari mixture through a fine sieve into the glass, then top up with soda water and gently stir. Garnish with the reserved strawberry slices and whole strawberry, along with a few slices of chilli.