Peach and prosecco spritz

Ingredients

2 ripe peaches, stoned and diced
2 tsp lemon juice
1/2 tsp caster sugar
Bottle of prosecco

To garnish

Handful of fresh basil leaves

Ingredients

2 ripe peaches, stoned and diced
2 tsp lemon juice
1/2 tsp caster sugar
Bottle of prosecco

To garnish

Handful of fresh basil leaves

Method

Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
Pass the purée through a sieve (discard the solids), then divide among 6 champagne coupe glasses.
Top up with chilled prosecco and garnish with fresh basil leaves.

Method

Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
Pass the purée through a sieve (discard the solids), then divide among 6 champagne coupe glasses.
Top up with chilled prosecco and garnish with fresh basil leaves.

delicious. tips

You could purée various different fruits for a similar cocktail. Try raspberries, strawberries or apples.

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