Peach and prosecco spritz

Name: Peach and prosecco spritz
Prep time: 5 min
Total time: 5 min
Yield: Serves 6
Ingredients: 2 ripe peaches, stoned and diced; 2 tsp lemon juice; 1/2 tsp caster sugar; Bottle of prosecco; To garnish; Handful of fresh basil leaves

Easy

Easy

Serves 6
Hands-on time 5 min

If you’re after a true summer’s day cocktail, this seasonal spritz contains blitzed peaches, lemon juice, sugar and of course, a splash of prosecco.

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Ingredients

2 ripe peaches, stoned and diced
2 tsp lemon juice
1/2 tsp caster sugar
Bottle of prosecco

To garnish

Handful of fresh basil leaves

2 ripe peaches, stoned and diced
2 tsp lemon juice
1/2 tsp caster sugar
Bottle of prosecco

To garnish

Handful of fresh basil leaves

Method

Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
Pass the purée through a sieve (discard the solids), then divide among 6 champagne coupe glasses.
Top up with chilled prosecco and garnish with fresh basil leaves.

Method

Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
Pass the purée through a sieve (discard the solids), then divide among 6 champagne coupe glasses.
Top up with chilled prosecco and garnish with fresh basil leaves.