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Peach and prosecco spritz
- Published: 4 Jul 19
- Updated: 18 Mar 24
If you’re after a true summer’s day cocktail, this seasonal spritz contains blitzed peaches, lemon juice, sugar and of course, a splash of prosecco. This recipe makes six servings – perfect for that dinner party you might be planning.
![Peach and prosecco spritz](https://www.deliciousmagazine.co.uk/wp-content/uploads/2019/07/Peach-and-prosecco-DeliciousMag-0818-FiveGoodThings-PeachBellini_025448-768x960.jpg)
And if you have some elderflower cordial to hand, why not try our elderflower and cucumber prosecco cocktail as an alternative? So refreshing.
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Serves 6
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Hands-on time 5 min
Ingredients
- 2 ripe peaches, stoned and diced
- 2 tsp lemon juice
- 1/2 tsp caster sugar
- Bottle of prosecco
To garnish
- Handful of fresh basil leaves
Method
- Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
- Pass the purée through a sieve (discard the solids), then divide among 6 champagne coupe glasses.
- Top up with chilled prosecco and garnish with fresh basil leaves.
delicious. tips
You could purée various different fruits for a similar cocktail. Try raspberries, strawberries or apples.
Buy ingredients online
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