Orchard spritz cocktail
- Published: 2 Feb 17
- Updated: 4 Mar 25
As an alternative to champagne, serve this fruity cocktail at your drinks party.
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Makes 1
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5 min
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Ingredients
- Calvados
- Fruit cordial (such as pear and raspberry or apple and plum)
- Chilled sparkling wine or champagne
- A small fresh rosemary sprig
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Method
- Pour about 1cm of calvados into a champagne flute or coupe, followed by 1cm of cordial. Top with chilled sparkling wine or champagne, then garnish with a small fresh rosemary sprig.
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- Recipe from December 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 115kcals
- Fat
- 0.2g (no saturated)
- Protein
- 0.3g
- Carbohydrates
- 11.4g (11.4g sugars)
- Fibre
- 1.4g
- Salt
- 0g
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