Orchard spritz cocktail
- December 2016
- Makes 1
- 5 min
As an alternative to champagne, serve this fruity cocktail at your drinks party.
- 0.2g (no saturated)
- 11.4g (11.4g sugars)
- Fruit cordial (such as pear and raspberry or apple and plum)
- Chilled sparkling wine or champagne
- A small fresh rosemary sprig
- Pour 1cm calvados into a champagne flute or coupe, with 1cm cordial. Top with chilled sparkling wine or champagne, then garnish with a small fresh rosemary sprig.
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