Paprika and chilli sweet potato chips
-
Easy - April 2010
-
Serves 4 -
Takes 5 min to make, 35 min to cook
Show some big love to those sweet potatoes hanging around in your fridge.
Serve this sweet potato chips recipe with spiced crumbed fish, lime and coriander guacamole salad and chocolate and raspberry cheesecake pots for a casual feast for friends, ready in under an hour.
Nutrition: per serving
- Calories
- 245kcals
- Fat
- 6.4g (1g saturated)
- Protein
- 3.2g
- Carbohydrates
- 47g (13.5g sugar)
- Salt
- 0.7g
Advertisement
Advertisement