Piri-piri steak, prawns and sweet potato chips
- February 2010
- Serves 4
- Takes 15 minutes to make, 30 minutes to cook
This surf ’n’ turf recipe for piri-piri steak and prawns is served with wedges of sweet potato to make a healthy change from chips.
- 20g (6.1g saturated)
- 33g (8.9g sugar)
Lean beef has as little as five per cent fat and is an important source of easily absorbed iron. It also provides 84 per cent of the RDA of zinc, which is important for immunity and a healthy reproductive system.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe