Maple, parmesan and rosemary sweet potato chips

Maple, parmesan and rosemary sweet potato chips
  • Serves icon Serves 4 as a side or snack
  • Time icon Hands on time 5 min, oven time 30-35 min

Sweet potato chips flavoured with maple, rosemary and a generous amount of parmesan make the perfect side to griddled steak.

Ingredients

  • 3 large sweet potatoes
  • 4 tbsp olive oil
  • 2 tbsp cornflour
  • sea salt
  • 4 tbsp maple syrup
  • 4 snipped rosemary sprigs
  • a generous amount of grated parmesan, or vegetarian alternative

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Slice the sweet potatoes into long thin chips (no need to peel). Toss them in 2 large non-stick roasting tins (the biggest you have) with the olive oil and cornflour, splitting it between the tins. Scatter with sea salt and roast for 20 minutes.
  2. Drizzle over the maple syrup and scatter over the snipped rosemary, then return to the oven for 10 minutes. Grate over a generous amount of parmesan or vegetarian alternative, then cook for another 10-15 minutes, turning the chips occasionally. When caramelised, crisp and fragrant, scatter with more sea salt and serve immediately with griddled steaks or as a snack.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Parmesan cheese recipes

Parmesan taco shells

Let’s taco ’bout how moreish these cheesy shells are. Perfect...

Save recipe icon Save recipe icon Save recipe

Parmesan cheese recipes

Parmesan sablés

These savoury biscuits, flavoured with parmesan, spices and poppy seeds,...

Save recipe icon Save recipe icon Save recipe

Friday night dinners

Steak sandwiches with sweet potato fries

Pan-seared beef steak is sandwiched between soft ciabatta buns and...

Save recipe icon Save recipe icon Save recipe

Healthy vegetarian recipes

Cheesy sweet potato jackets

Load sweet potatoes with goat’s cheese and spring onions in...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.